Department of Sociology

Pastoralists' knowledge of adaptive rangeland management in Iran has long been only selectively analyzed and documented. This study attempts to rectify that by outlining the indigenous ecological knowledge of the pastoralists of Nariyan village in the Taleghan region of northern Iran, and by evaluating the influence of such knowledge on rangeland management. Local herd owners operate according to traditional herding practices; their knowledge of rangeland plants and principles of sustainable rangeland management is indigenous and is based on centuries of experience and observation. Their in-depth knowledge covers the medicinal properties of various local plant species and the palatability of the most salient forage species in terms of sustaining the sheep and goats that are their livelihood. This study investigates some of the traditional strategies of rangeland management used in the Taleghan region, the rationale and timing of livestock rotation in the rangelands, local landscape classification, and local know-how in animal husbandry, all of which are indispensable in contributing to the pastoralists' survival and maintenance of the local environment.

Conclusion: The research data has indicated a high participation of respondents. While the Score of the respondents to legitimacy of political system is relatively low. Therefore, there is a large gap between the real attitude of the respondents to legitimacy of political system and the behavior of respondents (social participation).

This article analyses the social consumption of cultural products by Spaniards from the standpoint of microeconomics and sociology. By comparing Lancaster's ``new consumer theory'' to Bourdieu's theory, we show the usefulness of simultaneous analysis of consumption from both perspectives. The results provide evidence supporting the hypothesis of expressive functions, distinction and symbolic properties of cultural products. In addition, the ``new consumer theory'' has various implications for both cultural policymaking and marketing of cultural products.