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Pork recipes

144 Pins
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4mo
By
Frank Yong
This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes! #porkbellybasil #thaiporkbellybasil #krapaomookrob #mookrobkrapao #porkbellystirfry #thaicrispyporkbellystirfry #krapaomoogrob #crispyporkbelly
Easy and traditional Hakka recipe for steamed mui choy (preserved mustard greens) with pork belly.

Braised Pork Belly

9 Pins
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Pork slices

17 Pins
Steamed Ground Pork with Salted Duck Eggs
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18 Pins
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Roast

7 Pins
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Spare ribs

12 Pins
a white plate topped with meat and vegetables
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Thai Basil Pork Belly (Kra Pao Moo Krob)
This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes! #porkbellybasil #thaiporkbellybasil #krapaomookrob #mookrobkrapao #porkbellystirfry #thaicrispyporkbellystirfry #krapaomoogrob #crispyporkbelly
a white plate topped with meat and veggies next to a knife and fork
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there is a large piece of meat on the plate with other food items around it
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some meat is on a cutting board with a knife
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Char Siu Pork (Chinese BBQ Pork)
Overhead photo of Char Siu (Chinese Barbecue Pork) on a cutting board.
a white bowl filled with meat and veggies next to chopsticks on a wooden table
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Sweet and Sour Fish (糖醋鱼)
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a bowl filled with meat and vegetables on top of a table
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a bowl filled with meat and vegetables on top of a wooden table next to a sign that says crispy sweet & sour pork
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a white plate topped with meat and veggies next to two chopsticks
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Huí Guō Ròu (回锅肉) literally means "meat returned to pot". The pork belly is boiled once to tenderize and then stir-fried with garlic scapes, tianmianjiang and doubanjiang.
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Mei Cai Kou Rou Recipe | Steamed Mui Choy with Pork Belly
Easy and traditional Hakka recipe for steamed mui choy (preserved mustard greens) with pork belly.
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