Pad kra pao recipe

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

This Thai pad kra pao recipe for stir fried pork and holy basil with fried egg is a breakfast staple of street food stalls all over Thailand. A paste of chilli and garlic is combined with ground pork, a rich sauce and holy basil. Topped with a fried egg and served with prik nam pla and jasmine rice, it’s a filling breakfast dish.

Pad Kra Pao (Thai Basil Pork with Rice) Recipe

This Thai Basil Stir Fry (Pad Kra Pao) is jam-packed with aromatic basil flavour, harmoniously tossed in with juicy pork and spicy chilis.

Enjoy authentic Thai basil pork with this easy pad kra pao recipe—simple, quick, and ready in 20 minutes, with easy-to-follow image instructions. Serve with steamed rice and a fried egg!

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it's perfection. And it only takes minutes to make.

Quickly whip up your new favorite Asian dish, Thai Basil Chicken. This Pad Kra Pao is loaded with salty, sticky, sharp, and spicy, featuring the star ingredient – 'holy' basil.

Looking to learn how to make the best Pad Kra Pao? Our authentic Thai basil stir-fry recipe is made with minced pork, fish sauce and spicy chili.