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Burnt Basque Cheesecake

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15min Ingredients • 150 g Cream cheese (⅔ cup), room temperature • 50 g Sugar (¼ cup) • 60 g Thickened/Heavy cream (¼ cup) • 1 Large egg, room temperature • 3 g Cornstarch/Cornflour (1 tsp) • ¼ tsp Vanilla paste
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Detail Steps in English: • 1. Prepare 60g crushed Oreo cookies and 30g butter. Melt butter at room temperature. Add crackers and stir well. Pour into 8-inch cake mould and press down. Refrigerate it. • 2. Prepare two Earl Grey tea bags, unpack one and pour it into a pot, mix the another intact one with 200g light cream and heat until it comes to a simmer. Then remove the intact black tea bag. Add 20g white chocolate and stir until melted. • 3. Prepare 320g cream cheese, add 60g sugar, whip it, then add 2 eggs and stir well. • 4. Pour the Earl black tea cream prepared in step 2 into the cream cheese in step 3. Stir continuously and pour into the mould. Feed into the oven • 5. Set oven temperature to 220°, bake for 25 minutes. Then let it cool. • 6. Prepare 120g light cream, 20g bu
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