Choux cream

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It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

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I Am So Excited To Share This Recipe For Pate a Choux. Chef Monique Chan Is In My Kitchen Today And is sharing her Choux cream puffs Recipe! Pate A Choux Recipe, Choux Cream Puff, Choux Recipe, Mousseline Cream, Cream Puffs Recipe, Cream Puff Filling, Choux Cream, 100 Year Old Home, Patisserie Fine

This fabulous recipe is used used to make pastries such as profiteroles, cream puffs, and eclairs. Today we are making Choux Puffs with a Mousseline cream and Raspberry filling. These measurements yield a high volume of puffs, so feel free to halve (or otherwise divide) the recipe according to your needs.

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