Geoffrey Zakarian on Instagram: "My Viral Chicken Picatta Full Recipe Ingredients: 2 tablespoons pan drippings from searing chicken breasts or 2 tablespoons unsalted butter, plus more if needed 2 tablespoons finely minced shallots 1 cup white wine 11/2 cups chicken stock 2 tablespoons capers, chopped 2 tablespoons finely minced fresh parsley 2 tablespoons unsalted butter Zest and juice of 1 lemon Kosher salt and freshly cracked black pepper Directions: Heat the pan with the drippings over medium heat. Add the shallots and cook (adding a touch of butter if necessarv) until soft and lightly caramelized, about 5 minutes. Add the white wine and reduce until the pan begins to sizzle again, 4 to 5 minutes. Add the chicken stock and reduce by one-half, 7 to 10 minutes. Add the capers and parsl
Floorcloth / hand painted rug / Cardinals / Cherries / 5'x5'
This floorcloth measures 5'x5' and was done in the COUNTRY COTTAGE style. It is a great 5'x5' and would make a wonderful accent to any room. It features four red Cardinals, one in each corner, perched on an apple tree branch. Around the Buttery Yellow border are Bright Red Cherries. The colors in this piece are Buttery Yellow, Cherry Red, White, and Shamrock Green I make each floorcloth as I sell it so please allow around three weeks to receive your rug. It was done on heavy weight canvas wi
Etsy
Boyd Brown III on Instagram: "This Maryland Crab Cake right here? The one that started it all. Back in 2021, I dropped this video recipe and boom—first viral video. No filler, just flavor. Still hits the same every time 🦀🔥 I’ve came a long way 🤌🏾🙏🏾 Maryland Style Crab Cakes Servings: 4–5 medium to large crab cakes Ingredients: 1 lb jumbo lump crab meat 1/4 cup seasoned panko bread crumbs 1/4 cup mayonnaise 1 egg 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1/2 tsp horseradish 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp Old Bay seasoning 1 tsp fresh lemon juice 2 tsp fresh curly parsley, chopped Salt and pepper, to taste Instructions: Preheat your oven to 400°F. In a large bowl, whisk together the mayo, Dijon mustard, horseradish, Worcestershire, Old Bay, onion powder, garl
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