Aged cheese

Kosher law stipulates a wait time between “aged cheese” and meat. Find out the aging time of your favorite cheese.

Cheesemonger Emiliano Lee discusses why some cheeses are ash coated and why this outer coating does for the cheese making process

Fromage!

Ricotta cheese is spreadable, creamy, and addictive. Its bright flavor pairs well with sweet and savory dishes, and its fluffy texture adds lightness to baked goods. The following ricotta recipe uses whole milk and heavy cream, yielding a rich, spreadable cheese.

Want to make a cheese board? Read on to learn about the art of cheese selection and how to make the perfect cheese board

With more than 500 varieties of cheese produced in Quebec, there's something for every cheese lover's tastes.