All purpose flour bread

This easy homemade bread recipe makes three loaves! Using your stand mixer, you can make hearty, delicious white bread for sandwiches using all-purpose flour!

Basic Homemade White Bread - Simple and easy homemade white bread made with all purpose flour. This made from scratch loaf is perfect for sandwiches, toast or to slather with jelly.

Learn how to make sourdough bread with just all-purpose flour and your starter! The crumb is fluffy, and the crust is crisp and flaky.

Julia Child White Bread is made with instant yeast, warm water, granulated sugar, salt, unsalted butter, and all-purpose flour. The recipe requires a total time of 2 hours and 30 minutes, including preparation, rising, and baking. It yields two loaves, perfect for serving a family or storing for later enjoyment.

This sourdough bread made with all-purpose flour is airy and light with a crisp crust. The 80% hydration ensures a moist and tender crumb, perfect for sandwiches or toasting. Its tangy flavor, developed through a slow fermentation process, makes it a delightful addition to any meal.

This easy to make, beginner sourdough bread is simple but delicious. This recipe features just three ingredients: white flour, salt and water. Get our step by step instructions for making your first sourdough bread loaf right here.

No bread flour? No problem! Learn how to make artisan sourdough bread with all purpose flour instead. Includes a practical, no-nonsense guide with step-by-step photos, instructions, and baking schedule.

No-Knead Bread is an easy artisan-style bread that comes together fast. With only 4 ingredients, you can make a bakery-quality, super soft homemade bread.

When baking, it can be a little confusing figuring out which to use, bread flour vs all purpose flour, but I'm here to help!

Learn How to Make 5-Ingredient Milk and Honey Bread—a simple, delicious recipe that's perfect for beginners and seasoned bakers alike. 🍞 This soft and flexible homemade bread combines the richness of milk and the sweetness of honey using bread flour to create a fluffy texture. With just five ingredients, you can whip up a warm loaf perfect for sandwiches, toast, or enjoying with butter. Plus, it’s a fantastic way to fill your home with the comforting aroma of freshly baked bread.