Almond cinnamon rolls

These are my gooey Almond Croissant Cinnamon Rolls. They have a gooey buttery almond filling topped with a sweet almond cream finished with a dusting of flaked almonds. They taste and smell just like they came from the best bakery but they're so simple to make, plus you won’t need any eggs or any dairy!

These are such a fun play on a classic cinnamon roll. Combining fluffy dough with a frangipane filling (the same filling used in almond croissants) is an absolute breakfast dream. Top with a simple almond glaze, sprinkle over slivered almonds and a little powdered sugar and you will be set for a very happy day.

Delicious, gooey, fluffy, and pillowy, these Almond Cinnamon Rolls will make a great breakfast Item.

Think you can only enjoy almond croissants when you're at brunch? These almond croissant-inspired cinnamon rolls should be your next baking project.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

These Almond Sweet Rolls have all the flavors of an almond croissant in a cinnamon roll dough!