American chopped suey

American Chop Suey is a hearty meal that combines seasoned ground beef with aromatic vegetables and a medley of herbs all simmered in a robust tomato sauce.

American Chop Suey is a meat and macaroni casserole, this dish is filling, hearty, and stretches really well to fill the whole family on very little.

American Chop Suey is a classic one-pot dish loaded with beef, noodles, and cheese all in a rich tomato sauce, ready in about 45 minutes!

American Chop Suey, also referred to as American Goulash, is a classic comfort food dish that's popular across the United States. This hearty and flavorful one-pot meal combines ground beef, pasta, tomatoes, and a blend of savory spices. It's the perfect dish to whip up for a comforting family dinner or a satisfying weeknight meal. In this recipe, we'll guide you through creating this delicious American classic.

American chop suey recipe beef a little twist on an old favorite, American Goulash, a hearty dish that will no doubt be a family favorite.

New England chop suey or American goulash is comfort food at its best. Try this delightful and satisfying dish with macaroni and ground beef.

This American Chop Suey recipe is a classic dish that has been around for generations. It is easy, and delicious to make any time of the year, but is especially good when it starts to get cold out. Our recipe is made in one pot which makes clean up a breeze.

Chop Suey is a dish that combines mixed vegetables, meat and a sauce together. Originally served as a side dish in a Cantonese Style Americans have changed the way this dish is made and how it looks.

Goulash (American Chop Suey) is a classic comfort food made with macaroni, bell peppers, garlic, beef, Worcestershire, and diced tomatoes.

Slumgullion, or American Goulash, is an easy and cheap meal you can cook all in one pot. It has ground beef, pasta, cheese, and thick tomato sauce.