Anatomy of a pumpkin

Brandon Huber, NC State alumnus, and Ricardo Hernandez, associate professor, share some of the science behind growing giant pumpkins that are displayed each year at the North Carolina State Fair.

Want to cook with fresh pumpkins at home? Learn how to buy & store them for eating and for decorating. Plus, fantastic sweet and savory pumpkin recipes!

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Find out all about Pumpkin Anatomy and what the different parts of a pumpkin are called. This cna help educate kids on growing pumpkins

Cartoon pumpkin. Different shapes and sizes of orange gourd, agriculture harvest vegetable. Thanksgiving or halloween vector decorative cute drawing decoration design. Download a free preview or high-quality Adobe Illustrator (ai), EPS, PDF, SVG vectors and high-res JPEG and PNG images.

The image shows a variety of pumpkins and squashes, with their names and scientific classifications labelled beneath them. The pumpkins are arranged in a grid pattern, and they are all depicted in detail with their unique colors and textures. The image is a visual guide to the different types of pumpkins and squashes that are commonly grown. The image is likely from a vintage botanical guide.

Eating the whole pumpkin seed provides fiber and an excellent source of zinc from the shell, or the hull. Just like sunflower seeds the shell can be eaten, but the kernel is the tastiest. According to the USDA National Nutrient Database, 1 ounce (28 grams) of pumpkin seeds (kernel/pepita) provides approximately 126 calories, 5.3 grams of protein, 5.5 grams of fat mainly from unsaturated sources, 15 grams of carbohydrates, and 5 grams of total dietary fiber.

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