Angel candy

It was my dad who inspired me to first try making this candy. He remembered it from when he was a boy. The ultimate compliment was when he told me my version tasted even better! My husband is a driver with a parcel service, so he works long hours around the holidays—which gives me time to make treats! —Shelly Matthys, New Richmond, Wisconsin

Old Fashioned Angel Food Candy, also known as Honeycomb Candy or Sponge Candy, is incredibly easy and delicious - perfect for the holidays!

Seafoam Candy Recipe at www.craftingintherain.com Candy also known as honecomb, sponge candy, angel food or crunchies. So good and it's an easy recipe too!

Sponge candy is a classic treat that will bring you right back to childhood. Now's the time to introduce it to a new generation of candy lovers!

This classic, old-fashioned candy features a light, honeycombed center with a sweet, salty toffee flavor, coated in pure melted chocolate. Whether you call it angel food candy, honeycomb candy or fairy food, it's the addictive crunch and airy texture that makes it a holiday favorite!

With a melt-in-your-mouth texture, this Divinity Candy recipe is a holiday classic made with a few simple ingredients.

Honeycomb Toffee | Cinder Toffee Recipe is also known as angel food, hokey pokey, sponge toffee or sea mist candy. It has a crunchy brittle crust which needs to be broken to chew. But yet this simple candy is a perfect gift recipe and worth taking bite after bite. Make sure crystallization of sugar is totally avoided. Undercooked candy is gooey-chewy and overcooked candy is bitter. Candy thermometer is the best solution for this. This 4 ingredients honeycomb toffee needs minimal time for…

Photo from Taste of Home Still looking through those December back issues of Country Woman! This week I came upon a recipe I'd tried years ago, from the November/December 1992 issue. I'd forgotten about this candy, but it is delicious and fairly simple to make. It also might be a fun edible "science experiment" for kids to observe, since there is quite a spectacular foaming action when the baking soda is added. They could help with some of the prep work too, but should not be the ones to add…

This old fashioned honeycomb candy is a classic recipe that will remind you of grandma. Easy to make and oh so tasty covered in chocolate!

Also called fairy food or sponge candy, this candy is crunchy, honeycombed, chocolate-covered and irresistible. You might want to hide it until Christmas! —Geralyn Emmerich, Hubertus, Wisconsin