Apple sheet pie

Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania

This soft and fluffy crust is made out of crescent rolls and is very easy to make!

A delicious, crowd-pleasing sheet pan apple pie that is made with fresh apples and store-bought pie crust.

Apple Pie for a Crowd Easy Sheet Apple Pie Two of my favorites, apples and my Carolina china. Can’t go wrong with this for guests. Opportunities for cooking during my North Carolina days were slim to none … my road warrior days. I look back at it fondly now but haven’t forgotten the long hours of commuting to the New England States, the Midwest, South, West Coast … well, everywhere in the US … except Hawaii which was given to those with more time at the company. 60 hour work weeks left…

Apple Slab Pie is a classic dessert fit for a crowd! Sweet and tangy cinnamon-spiced apples are baked into our flaky all-butter pie crust and each bite is divine! This easy apple slab dessert is traditional, meaning it’s baked in a standard-sized, baking pan, and results in a more shallow, rectangular pie that’s perfect for larger gatherings.

This Dutch apple slab pie recipe features fresh apples and cinnamon filling, a buttery, crunchy streusel topping, and a sweet, creamy drizzle over the top.

The next time you need a crowd-pleasing dessert, try this apple slab pie. From the flakey pastry and spiced filling to the sweet glaze on top, it's a winner.

All the flavor of apple pie with with half the work PLUS a buttery crumb topping? SAY LESS. This Dutch apple slab pie is scrumptious!

Apple Slab Pie is perfect to serve a crowd with its sheet pan style. Apple pie filling is topped on a flaky crust and buttery crumb topping.

These Dutch Apple Pie Bars with streusel topping are perfect for any pie lover! Made with an easy shortcut, these apple pie bars are amazing!

These Flaky Apple Pie Bars combine all the deliciousness of a traditional apple pie but in a more portable and snackable form

Dive into this classic Apple Slab Pie, baked with love using all-purpose flour, sugar, unsalted butter, and a blend of aromatic spices. Highlighted by a filling of fresh apples and a squeeze of lemon, it's every apple lover's dream come true!

Apple slab pie is party pie. It's an apple pie baked on a large baking sheet and served in squares. What could possibly be better?!

Apple slab pie is the perfect fall dessert! Great for potlucks, picnics or even bake sales, it’s sliceable and easy to take on the go.

A twA twist on a classic, this Apple Slab Pie has your favorite apple pie flavors baked in a large pan, glazed and served in square slices!

Assemble and freeze this apple pie to bake at a later date.

These Apple Pie Squares are so simple to make and incredibly delicious. A quick and easy variation of good old apple pie.

Apple slab pie is party pie. It's an apple pie baked on a large baking sheet and served in squares. What could possibly be better?!

Our well-loved, highly rated Perfect Apple Pie recipe breaks out of the pie pan to make a crowd-sized-yet-cozy sheet-pan pie that's guaranteed to win over anyone who tries it. A sweet, tender filling of delicately spiced fresh apples is baked between layers of flaky pie crust for a treat that deserves a spot at any dessert table.

With the right apple slab pie recipe, you can feed a crowd, make it portable and get oh so many compliments. A truly flaky crust and tart apples are perfect