Armenian dessert

These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.

If you're looking for unique and noteworthy desserts, remember to give these easy Armenian desserts a try!

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Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.

Bring me to Armenia, and I will enlighten you all about the mind-blowing Armenian desserts. Now roll up your sleeves and let the oven work at its best!

These Armenian Yogurt Cookies are a bit reminiscent of muffin tops! They have a cakey, muffin-like interior with crunchy walnuts and sugary, crisp edges.

Paklava (Armenian baklava) features flaky, buttery layers of phyllo dough, a filling of cinnamon-spiced chopped walnuts, and an utterly addictive clove-infused syrup. It differs from Greek baklava in how it is sweetened, and is a constant on the Armenian Christmas dessert table. #baklava #paklava #armenian #middleeastern #christmas #pastry

Gata is a unique, delicious Armenian pastry that is hard to compare with any other desserts. It is made with flakey dough filled with sugar, flour, and butter. It is crispy on the outside and soft on the inside.

Delicate, slightly crispy shortcrust layers, sweet chocolate caramel buttercream and fine dark chocolate are combined in the popular Armenian Mikado cake. With its numerous thin layers, it is a real eye-catcher on the coffee table. You can make the Mikado cake at home with this recipe.

Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed.