Arroz caldo

Arroz Caldong Manok loaded with ginger flavor is hearty, tasty, and the ultimate comfort food. This Filipino rice porridge is delicious as a midday snack or light meal.

Chicken Arroz Caldo Recipe Panlasang Pinoy

Arroz Caldo is a dish from this Philippines made up of starchy rice, chicken and turmeric. This Arroz Caldo recipe is the perfect meal to overcome a winter cold.

This is a recipe for Chicken Arroz Caldo (Filipino Rice Porridge with Chicken)

To many Filipinos, Arroz Caldo also known as “Lugaw”, is a rice porridge recipe. It is also well known as a comfort food in the Philippines. It is a comforting Rice Porridge, often eaten in the morning or when you are sick and not feeling well.

Recipe video above: A Chicken Arroz Caldo recipe made with medium-grain rice and glutinous rice. It’s garlicky, gingery, filling, and savory. This one is so easy to make and requires just one pot to cook. Serve with your favorite Arroz Caldo toppings and you’re day is complete!

Instant Pot Arroz Caldo Recipe and Tips | Lemons + Anchovies

This Filipino Arroz Caldo is more than just a congee or rice porridge. Made flavorful and fragrant from all the spices like ginger, calamansi, and crispy garlic and zestier from the addition of lemongrass and safflower. | www.foxyfolksy.com #recipe #filipinofood #foxyfolksy #rice #porridge #comfortfood

Make the best Arroz Caldo you can make! A very hearty Filipino rice porridge from glutinous rice and chicken. Made flavorful and fragrant from all the spices like ginger, calamansi, and crispy garlic. With added lemongrass and safflower for extra zest.

Makin' it Mo' Betta - this sounds very yummy. ginger is good for the cold and I think a bit of spice might help too. On the plan for February