Asian glass noodle salad

Thai glass noodle salad with chicken (Gai Yum Woon Sen) is a delicious recipe made with thin glass noodles, fresh vegetables, herbs, lime juice, fish sauce, ground pork, and poached chicken. Not only is this recipe easy to make, but it is also light and healthy, making it one of the most refreshing salads in Thai cuisine!

Yum Woon Sen is a refreshing cold Thai Glass Noodle Salad with fried beef, fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe! Serve with chopped peanuts and add vegan meat crumbles to make this vegan

Pan fried sticky tofu topped on a bed of fresh and crunchy glass noodle salad, this is a stunning vegan Asian salad bowl that should top your meal plan every week.

Our Asian noodle salad is an easy, refreshing, and tasty recipe inspired by sweet, zesty, and savory south-Asian flavors.The salad is typically served chilled or at room temperature. It offers a refreshing mix of textures and flavors – crunchy vegetables, tender noodles, and a tangy-sweet dressing with umami notes.

Recipe video above. This noodle salad is a great refreshing salad for any Asian mains - and especially for BBQ's! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean and Chinese.

Easy and satisfying homemade glass noodles (mung bean jelly noodles) are tossed in a sesame soy dressing. A healthy side to a summer meal.

@dudu_eats on Instagram: "🍜 EP.2 - THAI GLASS NOODLE SALAD “ YUM WOON SEN” ยำวุ้นเส้น recipe link in my bio ! @mob This dish is so underrated, and is my favourite to order when I’m back in Phuket!! It takes 20mins and once you try it, you’ll crave it foreverr #noodle #thai #asian #noodles #recipe #salad #healthy #easyrecipes #shotoniphone15promax"

A popular Chinese appetizer, glass noodle salad combines springy noodles, crunchy vegetables and a mouthwatering dressing. It’s vegan and gluten-free adaptable.

Bursting with vibrant colours, flavours and textures, this is a refreshing rice noodle dish with a deep and delicious asian inspired dressing and finished off with crunchy toasted peanuts, lime juice and loads of fresh herbs. Light but satiating, this is a perfect lunch or dinner in Spring or Summer months. It comes together in less than half an hour and stores really well in the fridge so you can enjoy it throughout the week. Time to prepare : 20 minutesTotal time to make : 30…

This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same time. It’s perfect for meal-prep and NO COOKING IS REQUIRED! Talk about a win-win. This is also great for meal-prep and you can add your veggies, herbs, and protein of choice.