Authentic dominican food recipes

his dominican breakfast is truly something special. Mangu is mashed green plantains that usually topped with red onions. The tres goples I've learned is the "three hitters" and thats the accompaniment on the cheese, salami, and eggs.

Carne de Res Guisada Recipe (Dominican Braised Beef) is a tender meat dish a component of La Bandera Dominicana, the Dominican lunch meal.

Dominican food represents a rich blend of historical and regional influences. The Dominican cuisine is considered the result of an interconnection of

Give these Dominican recipes a try the next time you need something flavorful and unique for dinner. From fried chicken to plantains, they're all winners.

"What are the most important Dominican foods?" We get this question a lot. I hope that this introduction to Dominican cuisine will satisfy your curiosity and stir your appetite.

This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!

Sancocho Dominicano is a traditional meat and root stew from the Dominican Republic. This stew traditionally is made for special occasions or large get-togethers but can be enjoyed any time…

Chicharrones de Pollo | Dominican Fried Chicken

Have you ever had habichuelas con dulce? Well, then be prepared to be pleasantly surprised by this amazing Dominican sweet cream of beans. This is a strange combination of ingredients for a dessert, but we Dominicans absolutely love this Lenten tradition! 11 million Dominicans can't agree on the exact same recipe for Habichuelas con Dulce. It's a very forgiving dish that even the beginner cook can make well, and hey!

This traditional Dominican fried chicken is a true representation of the vibrant and lively food culture of the DR. And crispy as can be!