Authentic mexican fajitas

Learn how to make delicious and authentic Lupe Tortilla Fajitas with this easy fajita recipe. Marinated for 2 hours, these fajitas are bursting with flavor and perfect for a Mexican-inspired dinner. Serve them with warm tortillas, fresh toppings and enjoy the taste of Mexico in every bite!

This Mexican Beef Fajita recipe features tender strips of beef, sautéed or grilled to perfection alongside onions and bell peppers. Juicy and packed with savory goodness, it's a real crowd-pleaser. The classic way to enjoy authentic Fajitas de res is by serving them on a hot, sizzling skillet, with sautéed onions and bell peppers, along with warm flour tortillas, salsa, and guacamole. #authenticmexicanfood

Make these easy chicken fajitas your new go-to weeknight dinner! They cook up quickly in a skillet & everyone can serve themselves their favorite toppings.

Save BIG! This recipe makes four dinner orders for just $15, and they're amazing!

This sizzling steak fajitas recipe (with the best marinade) always hits the spot for an easy, delicious, and exciting dinner!

Chicken Fajitas are a classic Mexican dish that is served with perfectly seasoned chicken strips with sauteed bell peppers and onions.

Fajita seasoning is a quick way to give your recipes some authentic Mexican flair! Store-bought versions contain unnecessary fillers and additives. Make it at home for the freshest flavor!

This easy recipe produces the best steak fajitas! These sizzling fajitas are tender, juicy and deeply satisfying. This authentic Mexican recipe goes from stovetop to table in less than 30 minutes. Delicious strips of beef are infused with classic Mexican flavors from an easy steak fajita marinade. They're grilled and served with veggies and flavorful condiments. Fajitas are ideal for mid-week meals. They're also the perfect party food for Cinco de Mayo and Taco Tuesday! #fajitas…

I thought Chicken Fajitas were nothing but a sizzly showman at the Mexican restaurant: WAY overrated with their steamy smoky cast iron entrance. (Like, get over yourself already.) Then I tried making a recipe at home with my own marinade. Whoa! Tender juicy blackened chicken, partying in your tortilla with perfectly cooked peppers and onions. I didn't even like fajitas, and now I'm going to run away with them (we're never coming back)! I will show you just how to make them!