Autumn fine dining

Jeremy Chan’s celebration of autumnal pumpkin and squash may look simple on the surface, but it is anything but. He pairs sweet pumpkin and honey butter with an earthy groundnut sauce – typical of West Africa – made with peanuts and spices and infused with a mushroom dashi. The finishing touch comes in the form of two pickled kumquats, which cut through the richness with a burst of acidity.

Must-make dishes for your fall table!

Sazon is a Spanish spice blend of coriander, garlic, cumin and annatto. It lends a rich and earthy flavor to seared steak tips that goes wonderfully with a peppery almond based sauce, romesco.

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

Pear, cinnamon biscuit, caramel and vanilla ice cream by Xavier Boyer

Bart de Gans en Instagram: “Sweet Wood #new #dessert #design #inspired #by #nature #mushroom #decoration #made #chocolate #love #foodlover #foodphotography…”

Richard Davies' autumnal dish is packed with flavours and colours of the season, including vibrant butternut squash and deeply rich venison

This innovative dish from Chef Gabriel Waterhouse uses a truffle custard, caramelised hen-of-the-woods mushrooms, puffed barely and a pickled walnut reduction. It's a beautiful autumnal dish, which plays with sweet and savoury flavours.