Baked chicken cacciatore

Baked Chicken Cacciatore is a tasty easy weeknight dinner with chicken thighs baked in a thick homemade tomato sauce with garlic, bell peppers and celery.

Chicken Cacciatore is such an easy and delicious dinner. This chicken dinner is made with easy to find ingredients and is simple to make.

This Easy Chicken Cacciatore takes your favorite flavors and makes it even more simple to make by baking them together in one dish.

Chicken Cacciatore is an Italian dish with a rich history, that’s evolved into a modern day classic, with endless possibilities. Join me in the kitchen as I share my version of this family favorite recipe.

Chicken Cacciatore made easy and baked in the oven. Tender chicken thighs in a rich tomato sauce with bell peppers, green olives and capers.

This easy Baked Chicken Cacciatore recipe is baked in the oven with chicken breasts (or thighs), using pantry ingredients like canned tomatoes, onions and garlic. It's perfect for either a weeknight dinner or a special occasion such as a birthday, date, night or Valentine's Day! This dish was something my Mom made when I was growing up. She took the Chicken Cacciatora recipe from the Five Roses Cookbook and made it Weight Watchers friendlier (yay Mom!). It's quick and easy to make with…

Chicken Cacciatore Recipe - The BEST Chicken Cacciatore in a rich and rustic sauce with chicken falling off the bone is simple Italian comfort food at its best! Authentic Chicken Cacciatore is an Italian classic, and you'll never get a more succulent home cooked meal than this recipe! Easy to make and loved by the entire family!

Ina Garten’s Chicken Cacciatore from the Barefoot Contessa cookbook is one of the best-ever Italian chicken cacciatore recipes. This easy Chicken Cacciatore is made with chicken thighs and breasts, tomatoes, onions, bell peppers, garlic, herbs, and white wine. This easy chicken dish takes about 1 hour and 15 minutes of cooking and can serve about 4 to 6 people.

Chicken Cacciatore is a classic Italian dish of chicken stewed with tomatoes, onions, and mushrooms.