Baked potatoes skins in the oven

These crispy, oven baked potato skins make a crazy delicious appetizer that everyone is sure to love.

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

Learn how to make amazing Oven Baked Potatoes that are soft and fluffy on the inside and have nice crispy skin. Plus a foolproof way to tell if your potatoes are cooked through. Serve your Baked Potatoes as a side dish or dinner entree!

If you're hosting a party this weekend, this Loaded Potato Skins recipe is the perfect appetizer! These potato skins are baked, not fried. So they're easy to make with minimal mess and clean-up.

Gathered some of the best appetizers I could find to make those gatherings even better. Get the crowd growling with these.

These baked potatoes boast perfectly crispy, salt crusted outsides and steamy, fluffy, insides! (LOTS of variations included!)

This easy Baked Potato recipe makes the perfect side dish! Learn how to bake a potato with crispy skin on the outside and a fluffy inside!

There's simply nothing better than an air fryer baked potato. The skin is crispy and delectably salty, and the flesh is perfectly light and fluffy. Best of all, the quick and easy air fryer method takes a fraction of the time of other cooking options. Dress up these foolproof baked potatoes with your favorite toppings and dig in!

The key to perfect, fluffy baked potatoes is using the correct oven temperature and the right cooking method. I cooked SO many potatoes to discover this is really the best way to do it! Taking an extra minute to add the oil and salt makes a delicious baked potato skin similar to a potato chip. I also love serving the Sour Cream Herb Sauce with these potatoes (just toss it together while they bake). But if you need more ideas for loading up those taters I’ve included a list of my 30…