Bakery style banana nut muffins

Beautiful banana walnut streusel muffins are made using the muffin method as all muffins should. A high-domed, moist and flavorful breakfast or snack treat .

Fluffy Bakery Style Banana Muffins are jumbo, soft muffins with a crunchy nut topping. These easy-to-make muffins are extra moist with tall domed tops.

This kitchen tested muffin batter creates extra large bakery style muffins with big muffin tops and dense, moist centers. Create plenty of flavors!

Fluffy and moist one banana nut muffins spiced with cinnamon, studded with chopped nuts and topped with a sugared nut crumble.

The key to a bakery style muffin is pretty simple but there are a few tips and tricks.-Once your batter is mixed, let is sit for 15 mins.-Cute liners help. You can see how I make my own for cheap on my instagram.-Fill each liner with 1/3 or more of batter.-Baking at a high temp of 425°F (218°C) for 5-7 helps create the dome. Ingredients- 3 ripe bananas - 1/3 cup avocado oil or neutral tasting oil- 1/2 cup sugar- 2 large eggs- 1 teaspoon vanilla extract- 1.5 cups Red Fife Multipurpose Flour

My banana muffin recipe is loved by thousands of families! Add in your favorite nut for a banana nut muffin that will make you the star of the weekend! Be sure to read all my pro tips and you’ll be amazed at the results!

These Jumbo Banana Nut Muffins are soft muffins that are filled with sweet banana flavor and nice crunch from chopped pecans.

These moist, fluffy Banana Nut Muffins are packed with ripe bananas, crunchy nuts, and topped with a sweet caramelized nut crumble

These perfectly domed muffins are so easy to make and loaded with nuts and chocolate chunks

Moist, easy-to-make Mini Banana Muffins are bite-sized perfection. Using pantry staples and bananas, they're ready in a matter of minutes!