Baklava rolls

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These Baklava Rolls go beyond being a recipe. They offer a journey to the Mediterranean with every delicious bite. Picture crispy layers of pastry hugging a comforting mix of finely chopped walnuts. Touched by hints of cinnamon and sugar. All rolled up lovingly into slim logs soaked in syrup. This dessert speaks the language of love and tradition. Serving as a reminder of how simple ingredients. Can combine to create something enchanting. Ideal for sharing with loved ones. These rolls aren't…

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𝓜𝓪𝓻𝓲𝓪𝓶 on Instagram: "Those baklava rolls filled with Arabic ashta are the perfect, easy, delicious, and light dessert for Ramadan. They are so easy to make and so delicious. You can prepare the baklava rolls ahead of time and fill them the day you want to serve them. Place them in the fridge after filling them, and they will stay crispy for up to 2 days.  Ingredients: - 1 pack of phyllo sheets - Ghee or butter, as needed - Arabic ashta (recipe posted a couple of posts before this one) - Simple syrup - Crushed pistachios  Simple Syrup: - 2 cups sugar - 1 cup water - 2 tsp lemon juice - 1 tsp rose water - 1 tsp orange blossom water  Combine sugar and water in a pot, and without stirring, heat the mixture until it starts bubbling. Once bubbling, add lemon juice, rose water, and orange Baklava Rolls, Arabic Dessert Recipes, Baklava Dessert, Arabic Sweets Recipes, Ramadan Desserts, Arabic Desserts, Phyllo Recipes, Lebanese Desserts, Arabic Dessert

𝓜𝓪𝓻𝓲𝓪𝓶 on Instagram: "Those baklava rolls filled with Arabic ashta are the perfect, easy, delicious, and light dessert for Ramadan. They are so easy to make and so delicious. You can prepare the baklava rolls ahead of time and fill them the day you want to serve them. Place them in the fridge after filling them, and they will stay crispy for up to 2 days. Ingredients: - 1 pack of phyllo sheets - Ghee or butter, as needed - Arabic ashta (recipe posted a couple of posts before this one)…

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