Banchan recipe

*I like my Kongnamul Muchim with a bite so I don't like to boil/cook my bean sprouts for too long. Feel free to boil yours for longer if desired. To make this non-spicy, simply omit the gochugaru.

Explore the flavours of Korea with this tantalising collection of homemade banchan recipes! Nourishing Korean side dishes, perfect for sharing.

These popular Korean sides dishes (banchan) are truly simple recipes you can make at home, usually served with rice in a Korean meal.

Looking for some tasty Korean side dish recipes (banchan)? Here are 20+ of the BEST side dishes with Korean flavors.

The most popular Korean vegetable side dishes (banchan) to go with any meals. Simple and easy to make, these dishes are light and nutritious.

A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are some of staple

This list of dishes is a good place to start for those looking to cook Korean cuisine at home.

This Korean lotus root recipe is easy to make at home with only a few ingredients and will tantalise your tastebuds! Sweet and sticky with a slight crunch, it is incredibly moreish!

The Banchan Cookbook - 30 Everyday Korean side dishes. This is a cookbook dedicated for Korean side dishes lovers! Video instructions are available as well.