Bara brith recipe

Bara brith is a traditional Welsh loaf cake, made with mixed fruits that have been soaked in hot black tea. Perfect served in slices topped with salted butter, with a cup of tea on the side.

Are you ready for a journey of taste and tradition? Try this Mary Berry Bara Brith Recipe. This Welsh tea-time treat brings a piece of history to your table. With its fruity goodness and heartwarming flavours, it's like a hug for your taste buds.

Tea bread is a very British type of simple fat-free fruit cake. This recipe is easy to make and very tasty, especially spread with butter.

This easy Mary Berry Bara Brith recipe is a delicious Welsh fruit loaf that’s perfect for any time of day. Packed with plump dried fruits and infused with tea, it’s a quick and simple treat that can be enjoyed warm with butter or jam. Enjoy the delightful sweetness of this homemade classic! This Bara Brith Recipe Is From Makes It Easy Cookbook by Mary Berry

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales’ famous tea bread!

Bara Brith is a traditional Welsh tea bread, flavored with tea, dried fruits and spices. Often served sliced with a spread of butter. Perfect as a tea time snack.

Bara Brith – Speckled Bread. - Recipes Made Easy

This is such a great cake and it is a recipe we have used over and over again for many years. I found it by chance in a thread on one of those websites where people post answers to qu…

I have a particular fondness for Bara Brith, the traditional Welsh fruit-speckled tea bread. My late sister Thomasina lived and worked in Wales, and my first taste of it came courtesy of her next door neighbour, Dai, over 30 years ago. It’s extraordinarily simple to make: you steep dried fruits and treacly sugar in hot tea overnight, then the next day you simply stir in an egg and some flour and pop it in the oven. As Dai did, I add a couple of teaspoons of mixed spice (though you can easily…

Bara Brith recipe: Tradition Welsh Fruit Loaf infused with tea