Beef barley mushroom soup

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If you are looking for a satisfying soup for chilly winter days that is both simple and satisfying, look no further! The combination of barley, mushrooms, and steak meld perfectly with the thyme and garlic, giving you a delicious soup that will have you making this in large batches just to ensure leftovers! Learn how now!

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Dive into our Beef Barley Soup, brimming with savory beef chunks, pearl barley, carrots, celery, and onion, all seasoned with fresh thyme and parsley for a comforting bowl perfect on chilly evenings.

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I often find that soup doesn't get the love it deserves. Some people argue that "soup isn't a meal." But I think they're not doing it the right way! My pitch for soup stems from its versatility: In the summer, this can be a refreshing gazpacho or chilled corn soup. In the fall, it can

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Best Ever Beef Barley Soup 🥣🍖 (recipe below) **Ingredients:** - 1 lb beef stew meat, cut into small cubes - 2 tbsp olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 3 carrots, diced - 2 celery stalks, diced - 1 cup mushrooms, sliced - 1 cup barley (pearl barley works well) - 8 c...

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