Blackened mahi mahi

This easy Blackened Mahi Mahi recipe is buttery and flaky, and the seasoning creates a spicy, crispy crust. This simple dish is cooked in a cast-iron skillet, resulting in delicious flavor and saving you from the heat of outdoor grilling.

My homemade Cajun seasoning blend lends its signature smoky heat to this Blackened Mahi Mahi that's ready to serve in 15 minutes with an Island-inspired mango topping.

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

Why not have Cajun seasoned fish on the menu this evening? Blackened mahi mahi with homemade seasoning is a great protein to fry in your cast iron skillet. It's so easy to prepare and cook and you will love the perfectly balanced mahi rub flavours.

Deliciously seasoned blackened mahi-mahi tacos paired with a creamy chipotle mayo, fresh cabbage, and Monterey jack cheese. These quick, flavorful tacos bring restaurant-quality taste to your table, perfect for a quick, gourmet meal at home.

This Blackened Mahi-Mahi Fish Taco recipe comes together in less than 30 minutes, making it a perfect quick weeknight meal! The Blackened Mahi-Mahi tacos can be topped with an easy red cabbage slaw, and other customizable toppings ? click the link for the full recipe and full video! #mahimahi #tacos #easydinners #tacorecipes #weeknightdinners #tacotuesday

From what type of skillet to use to the best cooking oil for high temps, as well as spices for blackening to how to get just the right amount of char – we’ll cover it all in this easy to follow tutorial on how to blacken Mahi Mahi. #blackenedmahimahi #howtoblackenmahimahi #castironskillet

Pan searing is my favorite way to cook blackened mahi mahi. It's low-carb, keto-friendly, and super delicious!

This blackened mahi mahi recipe combines tender mahi mahi fillets with a bold blackened seasoning mix. Each one is broiled until they're flaky and buttery on the inside with a crispy crust and explosive flavor. The best part? You can have this restaurant-worthy meal with only 10 minutes of cooking time!