Blueberry and ricotta recipes

Blueberries and ricotta pair perfectly in this light and airy muffin recipe. This is a great way to use up leftover ricotta cheese and will give you the perfect fluffy muffin every time !

Blueberry Ricotta Breakfast Cake - Barefoot Contessa

These Lemon Ricotta Blueberry Muffins are incredibly tender and moist with fresh blueberries, creamy ricotta, and zesty lemon.

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This Blueberry Lemon Ricotta Tea Cake is so moist and delicious. Everyone loves the combination of blueberries and lemons, and the ricotta helps make the cake extra tender. It's perfect for serving with tea or coffee.

Blueberry ricotta pound cake is rich, moist with a subtle lemon flavor and speckled with blueberries. Great for summer entertaining!

Homemade Ina Garten Blueberry Ricotta Cake (Full Recipe, Tips & Video)

Barefoot Contessa Blueberry Ricotta Breakfast Cake Recipe – Tasty Shelter

This 4-ingredient Healthy Blueberry Lemon Ricotta Parfaits recipe is tart from the lemon, rich from the ricotta, and sweet from the blueberries. Every flavor complements each other perfectly!

Blueberries and lemon? Ricotta cheese in a pound cake? Yes, please! Sweet and lemony, with a delicate crumb, this cake tastes like summer.