Blueberry butter

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This post is sponsored by the makers of Ball® home canning products.* Blueberry picking season is here! We love visiting local farms in the summer to pick fruits that we don’t grow ourselves on our farm. I have been taking Tad blueberry picking since he was only a handful of months old. Now he’s s

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Enhance your Fruit Butter Recipes for Canning collection with blueberry butter recipe for canning. Learn to make this delicious blueberry butter using blueberry pulp. Perfect for pancakes, ice cream, or biscuits. This easy canning recipe ensures you can enjoy it all year round. Find more canning recipes for beginners, water bath canning recipes, and home canning recipes at creativecanning.com. Canning Blueberries Recipes, Recipes With Dried Blueberries, Blueberry Canning Recipes, Blueberry Jam Recipe Canning, Blueberry Canning, Canning Blueberries, Blueberry Butter Recipe, Canning Fruit Recipes, Canning Recipes For Beginners

Enhance your Fruit Butter Recipes for Canning collection with blueberry butter recipe for canning. Learn to make this delicious blueberry butter using blueberry pulp. Perfect for pancakes, ice cream, or biscuits. This easy canning recipe ensures you can enjoy it all year round. Find more canning recipes for beginners, water bath canning recipes, and home canning recipes at creativecanning.com.

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Lemon Blueberry Butter is a creamy, sweet spread made with butter, blueberry jam, lemon zest, confectioners’ sugar, milk, and a touch of salt. It adds a fruity, tangy twist to warm biscuits, toast, scones, and muffins. I love to spread it on my pancakes and waffles instead of regular butter for an extra burst of flavor in every bite! Sweet Butter Recipe, Homemade Flavored Butter, Compound Butter Recipes, Homestead Tips, Blueberry Butter, Compound Butter Recipe, Flavored Butter Recipes, Gift Recipes, Butter Recipes Homemade

Lemon Blueberry Butter is a creamy, sweet spread made with butter, blueberry jam, lemon zest, confectioners’ sugar, milk, and a touch of salt. It adds a fruity, tangy twist to warm biscuits, toast, scones, and muffins. I love to spread it on my pancakes and waffles instead of regular butter for an extra burst of flavor in every bite!

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