Boerewors recipe

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The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors. When making, do not overprocess; meat must be crumbly. Use good quality fresh (not frozen) meat and vary spices to taste. If you want to make droëwors, use narrow sausage casings. - Boerewors Sausage Making Recipes, South African Dishes, Homemade Sausage Recipes, African Cooking, Homemade Sausage, South African Recipes, Pennsylvania Dutch, How To Make Sausage, Chicken Sausage

Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors. When making, do not overprocess; meat must be crumbly. Use good quality fresh (not frozen) meat and vary spices to taste. If you want to make droëwors, use narrow sausage casings.

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Homemade sausage is so easy to make you'll wonder why it took you so long to try it! Featured on show 2002 - Bitter Greens. Polish Sausage, Bitter Greens, Homemade Sausage, How To Make Sausage, Kielbasa, Boneless Pork, Pork Sausage, Polish Recipes, Sausage Recipes

On Christmas Eve, while we’re attending Midnight Mass, my fennel seed-flavored pork sausage slowly cooks in the oven. Traditionally it is the first thing we eat on returning home, signaling the end of the meatless fast of la vigilia. For the most succulent sausage, buy pork butt that has about one third fat, or it will be too dry. Have the butcher grind it once coarse and once fine. You can make the sausage ahead and freeze it in airtight plastic bags. These are great cooked on an…

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