Boneless lamb roast

This Roasted Boneless Leg of Lamb is easy to prepare & a total show stopper! With a simple garlic mixture for coating & a 2-ingredient dipping sauce!

There's nothing more impressive on your Easter dinner table than a beautiful fall apart tender Lamb Roast. And it's easier than you think!

Roasted boneless leg of lamb with rosemary and garlic is tender, juicy and full of flavor. Perfect for special occasions, including Easter!

Slow Roasted Boneless Leg of Lamb seasoned with herbs, citrus, and garlic. This succulent Greek style lamb is the perfect centerpiece....

This roasted leg of lamb is coated with a fresh herb mixture and uses a step-by-step reverse sear technique for the best juicy results!

A Roasted Leg of Lamb is the perfect centerpiece for Easter dinner, and this Boneless Leg of Lamb makes roasting lamb a breeze! With classic flavors of rosemary and garlic to season the lamb simply and let its wonderful flavor shine, this impressive cut of meat is extremely tender and perfectly medium-rare!

My succulent Roasted Boneless Leg of Lamb, garnished with potatoes, artichoke hearts, and tomatoes, makes an easy, flavorful meal in one pan.

This roast boneless leg of lamb recipe is juicy and flavorful every time, with simple ingredients like olive oil, garlic, herbs, and lemon. #wholesomeyum

This succulent, flavorful roasted boneless leg of lamb is bound to be the star of your holiday dinner table. Serve it alongside roasted potatoes with mint chimichurri for a main dish that will have your family and friends begging for more.

Roast butterflied leg of lamb (aka boneless leg of lamb) is marinated in a lemony herb and garlic mixture and served with mint chimichurri