Buttercrunch cookies

An old-fashioned cookie recipe with brown sugar and toffee bits for double the butterscotch flavor and toasted pecans for crunch.

Julia Moskin from The New York Times adapted this cookie recipe to make her fabulous Kitchen Sink Cookies published alongside her article on procrastibaking. My original recipe is buttery, salty, crunchy, and rich with crisp pools of smooth toffee - basically everything you'd ever want in a moment of sweetness.

Remember Butter Crunch Cookies? Now you can make this childhood treat at home! Soft, chewy, buttery cookie with bits of homemade toffee in every single bite!

Does anyone remember those amazingly delectable, perfectly chewy toffee crunch cookies that Panera Bread used to sell in their bakery? They were downright incredible — and about six months ago they stopped selling them. Slightly tragic news for me. (Seriously — they were really good! And they’ve been replaced by a nowhere-near-as-good “Peanut Butter Dream” cookie, which also has toffee bits. I’m not a fan.) Looks like I’m not the only one disappointed in this menu adjustment. This…

Delicious and tasty butter crunch cookies are so moreish, you'll be reaching for just one more. Easy to make and filled with toffee bits this recipe is tasty and my step by step photographs make it even easier.

Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. Loaded with toasted pecans. Great for Christmas and Thanksgiving!

Strawberry Crunch Shortcake Cookies , Your favorite strawberry crunch ice cream bar turned into a cookie! The cookie is perfectly moist with the most delicious cream cheese frosting and topped

5499 likes, 103 comments. “Let's embark on a culinary adventure and create the irresistible Butter Crunch Cookies! Relish in the nostalgic flavors reminiscent of my childhood, where the delightful combination of Heath English toffee and a chewy, buttery cookie base will captivate your taste buds. Prepare to be enchanted and fall head over heels for these delectable treats!”