Butternut squash sides recipes

Healthy savory butternut squash casserole sweetened with dried fruits and sweet potatoes, complemented by earthiness of brown and wild rice

Crispy Butternut Squash Fritters with Garlic Dip are a perfect fall treat, blending the sweet, nutty flavor of butternut squash with a crispy golden crust. Paired with a creamy, tangy garlic dip, these fritters make for a comforting and delicious addition to any meal or gathering.

This honey roasted butternut squash recipe is the ultimate fall side dish! It's golden, caramelized, and has very few ingredients.

Baked Butternut Squash – Melt-in-your-mouth and packed with flavor – restaurant-quality side dish ahead! CLICK HERE to Get the Recipe

Welcome to a delicious new take on fall flavors with our Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad. Whether you're looking to add more seasonal vegetables to your meals or want something cozy and nutritious, this roasted veggie salad delivers a balance of sweet and savory that’s hard to resist. The tangy cranberry glaze paired with creamy goat cheese and extra cranberries makes it the perfect fall salad. Let's dive into the details of this…

Here are 20 butternut squash side dish ideas. Lots of these butternuts squash side dishes are vegan or vegetarian, gluten free, and healthy!

An easy method for maple roasted butternut squash. These maple-caramelized jewels are tender, perfectly sweet and so satisfying. This simple recipe is irresistible and yields perfectly roasted butternut squash that everyone will love. Serve as a side or as a topping for salads or grain bowls.

Winter Squash and Quinoa Bake - wholesome butternut squash, kale, corn, & quinoa are baked with Gruyere cheese for a simple quinoa casserole!

Our butternut squash gratin is an excellent fall side dish for any holiday table! The cream is infused with sautéed shallot, garlic, and sage, poured over tender butternut squash slices, then baked…

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!