Buttery italian easter cookies

Italian Easter Cookies are cake-like cookies that are light and fluffy with lemon flavor throughout and are topped with an easy homemade glaze with festive pastel sprinkles on top.

Italian Easter Cookies - These festive Easter holiday cookies may soon become an annual tradition. They are cake-like, buttery and soft lightly sweetened sugar cookie frosted with a decadent almond glaze and colorful sprinkles.

Buttery Italian Easter Cookies Ingredients: 4 cups all-purpose flour 1 cup sugar 1 cup unsalted butter, softened 4 eggs 2 tablespoons baking powder 2...

Italian Easter Cookies are sweet cookies with hints of lemon and vanilla. These soft, dense cookies are topped with icing and pastel sprinkles.

Ingredients 4 cups all-purpose flour 1 cup sugar 1 cup unsalted butter, softened...

Sicilian Easter Cookies with Eggs are distributed to family and friends, a tradition that my mother has maintained throughout the years!

Buttery Italian Easter Cookies are a delightful, traditional treat that brings a touch of Italian sweetness to the Easter celebrations. These cookies are characterized by their light, tender texture and a sweet, buttery flavor that melts in your mouth. Dipped in a simple, yet elegant vanilla icing and adorned with colorful sprinkles, they are as much a feast for the eyes as they are for the palate. Perfect for gatherings, these cookies embody the spirit of Easter with their festive…

Tender Italian Easter cookies flavored with vanilla and almond are topped with icing and colorful sprinkles for a cute and delicious Easter treat.

These cookies are a celebration all on their own.