Cafe maddy

Grate potato and add flour until doughy. Refrigerate. in 3 cups of water, add smashed garlic, all your veggies Boil until veggies are cooked (10 minutes) Pull apart and flatten dough into flakes and cook until slightly transparent. season with soysauce, salt, and fishsauce (optional

it makes me really happy when I find out someone tried out a recipe to share with family. Someone wrote on one of the comments that her son loves kimchi pancakes, and requested me to do a video. so I jumped on it because this is something so easy to make! well, so easy if you have the korean panca

Blend the rice and water in a blender for 5 seconds (a bit less than a puree) Add to pot, add water to just cover the rice Add silken tofu, break it apart Boil while stirring 5-10 min until thick, season with salt Add a fried / poached/ soft boiled egg add sesame oil, soy sauce (

How to make Jjim Dak, Korean Braised Chicken with Glass noodles

Slice the tofu into squares and sprinkle small amounts of cornstarch on them evenly. In a pan with oil, add the tofu squares and start heating. Once sizzling, leave it for 13 minutes on medium heat until golden brown Prep the veggies and sauce in the meantime. Mix everything up. Flip

cafemaddy recipe for miyukguk, a traditional korean seaweed soup, often eaten on our birthdays to show thanks to mothers

cafe maddy 🍳 on Instagram: "@ericjoonho ’s gochujang cookie • some fusion recipes can be forced or gimmicky but this is a pure genius blend of flavors. After thinking for a few days that it would be v nice if someone baked me some of this..last night I stopped everything I was doing and did some math to make the recipe work with the 3Tbps of butter I had left (and my toaster oven). Good thing I only baked 2 because I keep going back to taste the caramel-y lingering spice of the gochujang in…

If you're a fan of Korean cuisine, you're going to love this recipe for Korean Braised Fish! This dish is a spicy and savory Korean fish stew that's packed with flavor and nutrients. Made with fresh fish, vegetables, and a spicy broth, this dish is perfect for those who love bold and flavorful dishe

cafe maddy | 6 min microwave hotpot • @yunja.ne inspired me immediately to make this and it has been a weekly staple omg!! disclaimer, I’m not calling… | Instagram

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