Cajun chicken gravy

This roux-based cajun gravy is the perfect way to spice up your mashed potatoes with the bold flavors of the bayou.

Creamy Cajun Chicken is a flavorful dish that's easy to make! Seasoned chicken breasts cooked to golden perfection are smothered in an irresistible cream sauce.

This creamy Cajun chicken recipe has juicy, golden pan-fried chicken in a boldly seasoned cream sauce. It's ready in just 30 minutes for an easy, elegant meal!

Spice up your mashed potatoes with this spicy Cajun gravy! Seasoned with Cajun spices and hot sauce, this gravy comes together in minutes on the stovetop.

Served over buttery mashed potatoes or rice, this smothered chicken and gravy is super tender and so full of flavors. This is a meal that will warm your heart. Easily prepare this chicken and gravy on the stove or set it and forget it in a slow cooker.

Discover the rich flavors of the South with this authentic Southern Smothered Chicken recipe, a Louisiana classic rooted in Cajun and Creole cuisine. Perfectly seasoned chicken is pan-fried to a golden crisp and smothered in a savory onion-garlic gravy, creating an unforgettable dish that's tender and juicy. Serve it over rice or with your favorite comfort sides like mashed potatoes or collard greens. Pro tip: Let the chicken marinate for enhanced flavor. Easy to make and perfect for family…

Authentically south Louisiana-style, this grain and gluten free Cajun Smothered Chicken with Brown Gravy is the perfect Sunday family dinner. It also keeps well in the fridge for a few days, making it ideal for cooking on the weekend and enjoying throughout the week.

A savory and spiced twist on the classic breakfast duo, featuring sour cream biscuits that come together in a flash.

Cajun Sticky Chicken: Sticky Chicken, I've also heard it called chicken in a shiny gravy, was one of my mom's go to meals. It is simple to make and tastes amazing. Please give my video a thumbs up and subscribe to my channel if you like the video.

Big pot cooking is my heart. There’s just something special about a big ole pot of deliciousness simmering on the stove filling the house with the most wonderful smells. Last year, I bought a huge 12-quart cast iron Dutch oven, and I love filling it up to feed my Friday friends. That pot will make so much I don’t have to worry about running out of food at Friday Night Porch Party. I threw together this red gravy combination a few weeks ago and everyone raved. I wanted to make something in t