Cajun turkey rub

This Cajun Turkey is covered with melted butter, mouth watering cajun spices and is roasted until it's crispy skin is perfectly golden brown.

Elevate your turkey dinner with New Orleans flavor. Our Cajun brine recipe will infuse your meat with a delicious blend of spices.

This easy creole turkey rub has just the right amount of heat and all the best flavor. Use on all types of poultry and even pork!

This Cajun Spiced Roasted Turkey uses a dry rub brine for crispy skin with a spicy kick! It's also injected with butter and herbs to keep the bird tender, moist, and loaded with flavor.

This Cajun Spiced Roasted Turkey uses a dry rub brine for crispy skin with a spicy kick! It's also injected with butter and herbs to keep the bird tender, moist, and loaded with flavor.

Calling all turkey enthusiasts and flavor fanatics! Are you looking to impress your guests this holiday season with a unique and delicious main course? Look no further than this Smoked Cajun Turkey recipe, guaranteed to tantalize taste buds and leave everyone asking for seconds.

Brining infuses meat with flavor while tenderizing it so when cooked, it’s juicy, tender and delicious. Check out Will Turner’s recipe for a Cajun brine solution and his technique for brining a 20-pound turkey overnight.

Homemade Turkey Rub is a tasty way to kick up the flavor on your turkey. This is a great dry brine rub for any turkey. Simple pantry staples will give you one amazing turkey.

Serve up a show-stopping smoked Cajun turkey that's packed with flavor and perfect for your Thanksgiving dinner! This juicy bird is injected with a flavorful mix of butter, chicken stock, and spices, so there's no need to brine. A generous coating of homemade Cajun rub and a butter baste while cooking on your pellet grill creates crispy, buttery skin with every bite. This Cajun smoked turkey on a pellet grill is a mouthwatering Traeger recipe that will make your holiday feast unforgettable!