Caldo gallego recipe cuban

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four pictures show different stages of cooking meats and vegetables in pans on the stove

Caldo Gallego is one of the quintessential dishes of Galicia (northwest tip of Spain) consisting of a broth made with all sorts of meats and leafy greens. It is a proper winter warmer and packed wi…

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a spoon full of soup with the words how to make caldo gallolego from spain

Caldo Gallego is a traditional Spanish soup dish from Galicia, which is in the northern region of Spain. It's recipe calls for an assortment of ingredients of white beans, chorizo, ham, potatoes and turnips. It's a hearty soup which makes it the ultimate comfort food. It is also very popular in Cuba.

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a pot filled with food sitting on top of a stove

This is my version of "Caldo Gallego" (Galician Stew) which is a popular bean stew cooked in the Northwestern region of Spain called "Galicia" It's not the authentic stew, but it's the version that I like best (and yes I will say for me it tastes better than the authentic ha ha sorry for any fellow Spaniards who are Galician reading this lol) What makes my version different? Mine is a bowl of steaming hot beans with shredded beef, smokey dry cured slices of Spanish chorizo, and thin sliced…

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a plastic container filled with food on top of a counter

This is the Galacian version of the Spanish "cocido" or stew. Caldo Gallego is generally flavored with cured pork shoulder or salt pork. Serving amount is for a side dish serving...if using as a main dish, reduce the number of servings offered. From Better Homes and Gardens. Posted for ZWT. Prep and cooking time does not include soaking time for the beans!

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two bowls of italian sausage and bean soup with the title instant pot caldo called callego

This Cuban Caldo Gallego recipe made in the Instant Pot is a hearty white bean soup packed with smoky chorizo, ham, potatoes, and greens, perfect for a quick and comforting meal

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a pot filled with soup sitting on top of a counter next to a wooden spoon

There are many versions of this wonderful soup, but its roots seem to be in Spain itself. It is a classic combination of beans, meats, and veggies. It is a little more complex than the ones here in zaar. Chopped fresh dill makes an excellent garnish for this dish.

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a bowl of soup on a plate with bread

Creations by La Cocina Goya®, a place where you’ll find a collection of favorite recipes to enjoy anytime and for every occasion. Creaciones de La Cocina Goya®, un lugar donde encontrarás una variada colección de recetas favoritas para disfrutar en cualquier momento y ocasión

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