Canned huckleberry jam

Huckleberry Jam, freezer jam, easy recipes, easy jam, jam, huckleberry, how to make jam, making jam, how to make freezer jam

Nothing compares to the wholesome goodness of a jar of Marlene's homemade huckleberry jam. Find the easy to make recipe here.

Huckleberry jam is perfectly sweet & tart. Huckleberries taste like a cross between a blueberry and blackberry, which makes for a tasty jam!

The sweetness of the berries, combined with the delicious jamminess makes this huckleberry freezer jam so divine!

If it hadn't been for my hubby growing up in Washington State, I doubt I ever would have tried huckleberries! I had never even heard of them! If you've never tried them either,

The simple and delicious huckleberry syrup is free of processed sugars. You can add this sauce to meats, ice cream, desserts, waffles, pancakes, and more!

Garden huckleberries are a pretty plant, related to tomatoes and peppers. Pretty berries. They aren't especially sweet even when ripe, but they make great jam. Here are about 16 cups of berries (which took Annie and me the better part of a day to pick - they aren't very big) with about 6 cups of chopped apple. When you add 22 of sugar to 22 cups of fruit - typical jam ratios - you get a very full pot. Here is the fruit and sugar mixed together but still cold. The only extra liquid in this…

Small-Batch Blueberry Jam without pectin, a quick and easy homemade jam recipe that is ready in well under one hour.

To die for huckleberry cheesecake! Rich, dense cheesecake with a slightly tart, slightly sweet huckleberry topping.