Canning pork roast

This article shows you an easy method for canning pork, how to use it, and all the details you need to be successful.

Canning pot roast in a jar gives you tender, perfectly cooked meat without running the oven or crockpot all day long. Just grab a jar off the pantry shelf, reheat and you're in for a delicious home cooked meal in minutes.

Easy way to make amazing pulled pork in the pressure canner so it's shelf-stable! Cook it right in the jar and store of up to a year!

Yields 7 quarts

This recipe for home pressure-canned pot roast comes from the Ball home canning company.

For a 6 to 7 pound roast you should cook it for about 8 to 10 hours. I did these in my roaster and saved the broth to can also. If ...

This BBQ pulled pork canning recipe is delicious and is a great example of awesome things that you can preserve in jars and have on your shelf ready to eat. This simple recipe is very easy to make. Mix up the ingredients for the sauce, then add the raw meat, put in the jars and pressure can. The jars of yummy pulled pork will be ready to eat or serve for company. Make pulled pork sandwiches or eat alone. .

This recipe will walk you through the step-by-step instructions to process your first batch of pork or serve as a helpful reminder if it's been a while since you last pressure canned pork meat.

Pork Carnitas! Tried this for the first time and Yum Yum! I love pressure canning meat! Pork shoulder roast fat trimmed and cubed. To each pint jar add 1/2 tsp. canning salt, 1/2 tsp. oregano leaf, 1/2 tsp. cumin, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/2 tsp. orange juice concentrate and 1 inch bay leaf. Add cubed pork to fill with 1 inch head space. Wipe rims. Place hot lids and rings on jars. Process 10 pounds pressure for 75 min. (Adjust for altitude when applicable)

A delicious pork roast with vegetables.