Canolli cake recipe

This Cannoli Cake Recipe has a homemade vanilla cake that's filled with a cannoli frosting that has all of the flavors of a classic cannoli.

A delicious scratch Cannoli Cake recipe! Three moist vanilla cake layers with chocolate chip mascarpone filling!

This cannoli cream cake has three fluffy vanilla cake layers studded with mini chocolate chips, a classic ricotta cannoli filling, and a fluffy mascarpone frosting. Each slice is the perfect amount of sweetness, but with a slight tang from the ricotta cheese, and the added texture from the mini chocolate chips.

This homemade Cannoli Cake is the best I have ever eaten - ricotta and mascarpone cream filled cinnamon cake topped with mini cannoli!

The BEST Cannoli Cake! This homemade Italian cake with cannoli filling is full of easy to find ingredients including ricotta, mascarpone, orange zest, and mini chocolate chips. Plus, find out to make a cannoli cake from scratch with different flavors for your personal taste.

This easy recipe tastes like my favorite Italian dessert in cake form. It features moist cake and a scrumptious cannoli cream frosting.

This cannoli cake is heaven on a plate! Three layers of moist, tender yellow cake stuffed with delicious homemade cannoli cream. With only 30 minutes of prep time, this is the perfect dessert recipe! Not too sweet and perfect any time of the year, and perfect for Valentine's Day!

This indulgent Italian Cannoli Cake recipe is a must-try for any cake lover! Layers of rich rum-soaked yellow butter cake are sandwiched with homemade cannoli filling and topped with creamy vanilla buttercream frosting. To top it off, it's loaded with mini chocolate chips that will satisfy any sweet tooth. This showstopper of a cake will be the new star of your dessert table!

This Cannoli Snack Cake is so easy and so delicious! It only takes 30 minutes to bake. It’s two layers of chocolate chip cake with cannoli filling!

Holy cannoli! You're definitely going to include Nonna's Cannoli Poke Cake into your dessert line-up, 'cause it's got all the flavor of one of your favorite Italian pastries, but in a party-sized cake form!