Caribbean rice and peas recipe

This Caribbean rice and beans is a burst of tropical flavor. Packed with aromatic spices and coconut milk, it's a hearty and satisfying meal that's perfect for any occasion.

Infused with coconut milk and Caribbean herbs and spices, this Jamaican Pigeon Peas and Rice recipe is comforting and flavorful. It’s the ultimate side dish.

This Jamaican classic is a mixture of rice and peas cooked in coconut milk. It’s an elegant side dish that is so easy to put together. I am sure it will become a favorite once you try it.

Rice and peas is a staple food in Jamaica and much of the Caribbean. This version of rice and peas uses canned beans, which makes it quicker and easier to make than dried beans.

TOP 9 JAMAICAN RICE AND PEAS RECIPES FOR CARIBBEAN FLAVORS

This Jamaican Rice and Peas recipe is an authentic recipe for the traditional Jamaican side dish featuring fragrant thyme and coconut milk!

Jamaican rice and peas are a tasty dish that will instantly transport your taste buds to the Caribbean. We use the Instant Pot to take all the stress out of making this classic dish. In less than 30 minutes, you can enjoy a filling meal or have a bold, spicy and slightly sweet side dish to serve alongside your favorite entrees. Make this and treat your family to a mealtime vacation!

My father was from Nassau Bahamas and he made the nest Peas and rice. Hispanic culture it is called arroz con gandules and is cooked differently from cook to cook and culture. Learn how easy it is to make Bahamian this delicious dish.

Make this quick Jamaican rice and peas, a fast and delicious version using canned beans and coconut milk. Ready in about 30 minutes.

Recipe video above. Perfumed with thyme and all spice with a hint of traditional warmth from fresh chilli, this Jamaican coconut rice makes the perfect side dish for tropical themed foods such as Jerk Fish or Chicken, with a side of Jamaican slaw!Baking is best - Ordinarily, this dish is prepared on the stove. But I find the most fuss-free way to make coconut rice is in the oven.Fluffier, no scorched base, entirely hands off. Try it. You'll be converted for life!