Carnitas smoker recipe

Pork shoulder smoked with hickory wood pellets, then braised in a mixture of fresh squeezed oranges, onion, garlic, dried guajillo pepper and mexican seasonings.

This smoked carnitas recipe may stray a little from an authentic recipe from Mexico, but the taste is simply amazing!

Crispy Smoked Pork Carnitas - meatified

Upgrade your favorite tacos, nachos and enchiladas with a big batch of these melt-in-your-mouth, tender smoked carnitas!

While not traditional, these smoked pork carnitas have a subtle smoke flavor but still have that well-known crispiness.

These delicious Traeger Smoked Pork Carnitas are a fantastic recipe made from pork roast that is seasoned with Mexican flavors, slow roasted, shredded and caramelized in the citrus broth for flavorful meat that is great in tacos, salads and so much more!

This non-traditional Smoked Pork Carnitas is a flavorful Tex Mex BBQ mash up recipe. Thanks to using a citrus marinade, and a homemade seasoning mix of Mexican spices, the pork comes out smoky, tender, flavorful and melt in your mouth rich with crispy edges.

Smoked, pellet grill carnitas take Mexican street food to another level. With your Pellet Grill, you can't go wrong!

Pork shoulder smoked with hickory wood pellets, then braised in a mixture of fresh squeezed oranges, onion, garlic, dried guajillo pepper and mexican seasonings.

Something delicious for your Cinco de Mayo dinner party? This easy Carnitas Recipe is an amazingly juicy braised pork shoulder that's cooked until it's fall-apart tender, and shredded with spices. Can be cooked in an instant pot, slow cooker, or oven. Try it!