Cassava tortillas

Easy grain-free cassava flour tortillas that are perfectly chewy, soft, and easy to fold without cracking. Just 4 ingredients, 1 bowl, and 30 minutes required!

This simple recipe for cassava flour tortillas is allergy-friendly and perfect for home cooks!

Soft and flavorful gluten-free cassava tortillas that taste like regular flour tortillas! They're tender, chewy, and flaky. Adapt with your fat of choice and make them ahead to keep on hand in the freezer or fridge!

Easy grain-free cassava flour tortillas that are perfectly chewy, soft, and easy to fold without cracking. Just 4 ingredients, 1 bowl, and 30 minutes required!

Making cassava flour tortillas is a delicious and gluten-free alternative to traditional wheat tortillas.

Easy grain-free cassava flour tortillas that are perfectly chewy, soft, and easy to fold without cracking. Just 4 ingredients, 1 bowl, and 30 minutes required!

Soft, flexible, 4-ingredient lectin free tortillas made with just cassava flour, fat, water and salt. Tortillas are soft and chewy just like the ones you love. Make tacos, burritos, quesadillas, and fajitas are just some of the dishes that are best served with soft flour tortillas.

Cassava roti is a tasty gluten-free and paleo roti option. With only four basic ingredients and 30 minutes, you can enjoy this simple single ingredient roti that is Whole30-friendly roti. It works well with curry, stews and dhal.

Find out how to make the most delicious and healthy homemade cassava tortillas on the blog!

Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free and hold up really well.