Caviar fine dining

Celebrate Caviar Month in style with a five-course caviar dinner prepared by world famous Brazilian chef Alex Atala at Hudson's in New York City.

A beautiful little canapé that combines chef Kerth Gumbs' classical training with something he loved eating whilst growing up in the Caribbean. Johnny cakes (also known as Jonny cakes and Johnnycakes) are like a denser, less sweet doughnut, and here they're topped with a luxurious combination of mayonnaise, crab meat and caviar. Perfect for parties where you want to impress, or you could make the jonny cakes larger and serve them as a starter.

These one-bite sammies are the height of luxury with sumptuous caviar, creamy egg and tangy crème fraîche on crisp, buttered toast. For sustainable Canadian caviar, try Northern Divine or Acadian Sturgeon And Caviar brands. If sturgeon caviar isn’t in your budget, salmon roe or lumpfish cavia