Cheese onion pie recipe

The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes... just cheese and onion

Andy Bates's cheese and onion pie

The best cheese and onion pie is a simple cheese and onion pie – with just the ingredients you’d expect. This savoury pie contains just cheddar cheese, finely chopped onion and egg, wrapped in crisp and buttery pastry. Great for a vegetarian gathering, you can also pop a cold slice in lunch boxes. Try mixing up the filling, if you like – half cheddar with a crumbly light cheese such as Cheshire or Caerphilly is a good combination. Need more pie recipe inspiration? We've got you covered.

This amazing cheesy onion pie will remind you of quiche lorraine, but give you the cozy dinner recipe idea you need in March! Gruyere and Swiss cheese are mixed with caramelized onions and eggs for a sinfully silky pie recipe you need to try!

A spectacularly tasty Cheese and Onion Pie using only three key ingredients, pastry, cheese and onions

Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, from Only Crumbs Remain is full of flavour and comfort.

Delia Smith’s Cheese and Onion Pie is made with butter, lard, self-raising flour, onions, Lancashire cheese, and milk. This delicious Cheese and Onion Pie recipe creates a hearty dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

Jonny Marsh | Chef on Instagram: "Cheese and onion pie, a favourite of many but not of mine! It was probably the most requested pie for me to make so I had to include it in the series! 🧀 🧅 1 medium potato (about 200g) - peeled and cut into 1cm cubes
2 tbsp unsalted butter
1 large onion - peeled and finely sliced
2 tbsp plain flour
180 ml whole milk
50 ml double cream
150g mature/strong cheddar cheese - grated 1 tsp mustard powder
1 tsp salt
1 tsp freshly ground black pepper
1 egg…

I have partnered with Jus Rol to create this stunning cheese pie made with Cheddar, Gruyere, Stilton, caramelised onions and sliced potatoes tastes absolutely scrumptious – pure comfort food at its best! Made with JusRol ready rolled puff pastry and sprinkled with Parmesan.

Who says that a savoury pie has to have meat in it to be good? This pie is absolutely fabulous! I found the recipe for it on Lesley's Kitchen, who got it from Holly Bell on the Great British Bakeoff