Chicken and pastry southern

Southern-Style Chicken n' Dumplings... a filling soup, just the way my Grandma used to make it!

Tender chicken and dumplings cooked together in a savory broth.

PRESSURE COOKER METHOD (Preferred): Place the chicken in the pressure cooker and season it the way you like. Add in enough broth or water to just cover the chicken and cover...

Southern Chicken and Pastry - Easy recipe for this delicious southern classic!! foodiechicksrule.com #southernchickenpastry #chickenpastry

Now, this is what we have ALWAYS called it. Some may say it's chicken and dumplings, but then some southerners may say that the dumpling has to be like a ping pong ball. Either way, we LOVE IT

Paula Deen’s Chicken and Pastry is made with chicken, all-purpose flour, celery, onion, bay leaves, chicken bouillon cubes, cream of celery or cream of chicken soup, and simple seasonings. This traditional Chicken and Pastry recipe creates a hearty, comforting dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

Southern chicken and dumplings is a classic comfort food recipe that's perfect for those cold winter months.

Old-Fashioned Chicken and Dumplings is a super simple recipe. Flat strips of dough simmered in a yummy broth with tender chicken.

This homemade chicken and dumplings recipe is the ultimate comfort food, and they're easier to make than you might think!

You'll love this quick and easy cheater version of a true Southern classic. This shortcut version uses flour tortillas for dumplings.