Chicken maryland

Recipe video above. Chicken marylands - such an under utilised cut of chicken! Cheap, juicy, flavourful, hard to stuff up. I tell people it's like roast chicken: without the mess of carving up a whole chicken. Slather in herb & garlic butter then bake until golden. Don't waste a drop of the pan juices - it's liquid gold!Serve with potato gratin or creamy mash with garlic sautéed green beans for the perfect meal!

Maryland Chicken Chesapeake is a chicken cutlet topped with a creamy, crab imperial and an Old Bay cream sauce.

This chicken dinner is so easy an 8 year old could make it and so good, you could enjoy it in a restaurant.

One of Lenard's most popular products since the 80s! Our Garlic Chicken Mignons feature a tender maryland wrapped in bacon and topped with a swirl of delicious roasted garlic butter. They are simply divine!

This saucy dish boasts pan-seared chicken in a dreamy, creamy sauce that's scented with herbs and parmesan cheese, and speckled with sun dried tomatoes and red pepper flakes. This is the ultimate, one-pan, weeknight meal...

A traditional Southern dish served with a creamy gravy, Maryland fried chicken is the perfect main course for Sunday supper. Every Maryland family has its own heirloom recipe - ours is based on the best of the best!

Quick and easy dinner or decadent dessert - recipes for any occasion.

Chef and clean-living advocate Pete Evans shares this tasty recipe. He explains why we can have our chicken and eat the skin too! The smoked paprika chicken marylands recipe is simply mouth-watering and suits any lunch or dinner setting.

The combination of these classic ingredients cooked slowly in the oven creates a succulent chicken dish that is healthy and full of flavour. Of course, I can’t resist adding some chilli for a bit of a kick but it is just as lovely without. You can also add large cubes of potato which absorb the… Continue reading →