Chicken nuggets parmesan

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Chicken nugget parmesan sliders are an easy version of the classic pizzeria sandwich. You'll be amazed that chicken nuggets can taste so delicious and grown up in these sliders.

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All the flavors of Chicken Parmesan but made into an easy to prepare casserole with the help of frozen chicken nuggets! A tried and true, family friendly recipe that everyone loves!

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57K views · 957 reactions | 3 Ingredient Chicken Nuggets!! 

INGREDIENTS:
1 - 10oz can of chicken breast (drained)
1 egg
2 tbsp parmesan cheese 
2 tbsp mozzarella cheese (You can also use all parm)
Optional seasonings - garlic powder 

DIRECTIONS: 
1. Preheat your oven to 425F.

2. Start by opening your canned chicken and draining. You will want to get as much moisture out as possible because you want your nuggets to be crispy. I even used a clean kitchen towel to get as much water out as possible.

3. In a medium sized bowl, add your chicken, cheese and egg.

4. Scoop your nuggets onto a parchment lined baking sheet and mold into your chicken nuggets

5. Bake the nuggets for 15 minutes, flipping halfway through. If you want them crispier, you can bake them for 5 mins longer. 

NUTRITION: 3 Ingredient Chicken Nuggets, 3 Ingredient Chicken, Carb Snacks, Low Carb Baking, Canned Chicken, Low Carb Snacks, Low Carb Keto Recipes, Chicken Nuggets, 3 Ingredient

3 Ingredient Chicken Nuggets!! INGREDIENTS: 1 - 10oz can of chicken breast (drained) 1 egg 2 tbsp parmesan cheese 2 tbsp mozzarella cheese (You can also use all parm) Optional seasonings - garlic...

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