Chicken pot pie dutch oven recipe

This easy homemade chicken pot pie is a family favorite. The creamy filling is loaded with chicken, vegetables and topped with biscuits.

Our skillet chicken pot pie makes use of a few handy shortcuts, including puff pastry from the freezer, to cut down on prep time while still delivering a homey comforting classic

Learn how to make a lower calorie chicken pot pie in a Dutch oven using leftover grilled chicken breast or rotisserie chicken.

If you're on the lookout for a healthy dinner that is the textbook definition of comfort food, look no further than my Dutch Oven Chicken Pot Pie. Tender chicken and al dente veggies are bathed in a rich and creamy white sauce, covered in a buttery, flaky pastry crust, and baked to perfection for a meal the whole family is sure to love.

Homemade, comfort food has gotten a healthy makeover. This easy chicken pot pie with biscuits is made with cooked or rotisserie chicken and frozen veggies in a creamy, dairy free sauce, then topped with 4 ingredient biscuits. Make it in a cast iron skillet, Dutch oven or casserole dish.

Warm up your dinner table with this delightful Chicken Pot Pie Casserole! This comforting dish combines tender chicken, vegetables, and a creamy sauce all baked under a flaky pie crust. Perfect for family gatherings or cozy weeknights, it's a one-pan meal that promises to satisfy. Easy to make and even easier to love, this casserole brings the classic flavors of chicken pot pie straight to your oven. Discover the ultimate comfort food recipe that everyone will crave!

Make an easy chicken pot pie in the cast iron skillet. Everything is made in one skillet, the effort is minimal, the results are delicious.

Enjoy the comforting flavors of Skillet Chicken Pot Pie! Tender chicken, fresh vegetables, and a golden crust create the perfect family favorite.

This easy one pot chicken and rice is made with real ingredients in either a dutch oven pot or cast iron skillet for a comforting dinner.